FARM.
KEFFA REGION FARM
Nestled in Ethiopia’s Ganiti region, our coffee farm thrives amidst idyllic landscapes. Here, optimal climate and meticulous cultivation yield exceptional coffee beans, celebrated for their unique flavors and quality
“Kodo Coffee’s single-origin beans are a true gem. Exceptional quality, unique flavors, and sustainable practices make them a top choice for sourcing”
KATTY BARRETT
Wellington
Sustainability at Its Core: We are deeply committed to sustainable farming practices, ensuring that our coffee is not only of the highest quality but also grown with utmost respect for the environment. Our sustainable approach extends to every aspect of our operations, from water conservation to organic cultivation methods.
Community-Centric: Our farm is not just about coffee; it’s a thriving community. We actively engage with local coffee-growing communities, supporting them through initiatives focused on education, healthcare, and infrastructure development. We believe in creating a positive socio-economic impact and empowering those who make our coffee possible.
Quality Control: At our coffee farm, quality is paramount. We employ rigorous quality control measures at every stage, from the careful selection of coffee cherries to the meticulous processing and drying. This ensures that each batch of coffee beans embodies the rich and unique flavors that Ethiopian coffee is celebrated for.
Innovation and Tradition
Our farm strikes a balance between embracing traditional coffee farming wisdom passed down through generations and harnessing innovative technologies to enhance our coffee production processes. This combination allows us to consistently deliver premium coffee.